Food & Beverage Supervisor (Hospitality, Copenhagen)

Job summary

The role involves overseeing the food and beverage operations in a vibrant hotel setting, ensuring high standards of service and cleanliness while leading a team of around 20 staff members.

Qualifications

• Completed training in the catering industry with relevant experience.
• Enjoys working with people and creating positive experiences.
• Passionate about food and drinks, with an interest in exploring new concepts.
• Strong character and interpersonal skills.

Responsibilities

Additional Information

• Ensure flexible processes and maintain cleanliness in workspaces.
• Uphold high standards for food quality and service.
• Provide support to colleagues during busy service times.
• Manage accounts and ensure smooth administrative processes.
• Assist in the development of team members in collaboration with leadership.
• Permanent full-time position with opportunities for part-time adjustments.
• Employee benefits include free stays at company hotels and discounts at various locations worldwide.
• Engaging staff events and a supportive work environment.