Technical Trainer (Food Industry, Støvring)

Job summary

Seeking a Technical Trainer to provide training on Salmon Filleting Machines, focusing on both colleagues and customers. The role involves assessing training needs, developing programs, and evaluating their effectiveness.

Qualifications

• Degree in Mechanical, Electrical, or Mechatronics Engineering.
• Proven experience in developing and delivering technical training.
• Background in the food industry with knowledge of Salmon filleting machines.
• Strong communication, organizational, and project management skills.
• Ability to adapt in fast-paced environments and work collaboratively.
• Proficient in English; Danish language skills are a plus.

Responsibilities

• Assess training needs and design programs that align with organizational objectives.
• Develop and deliver global technical training and certification programs.
• Create engaging instructional materials and conduct training sessions, workshops, and seminars.
• Evaluate training effectiveness and implement continuous improvements.
• Coordinate training activities, including scheduling and instructor selection.
• Stay informed on developments in food processing and assist in customer training negotiations.
• Support other technical roles outside of training activities.

Skills

• Strong communication and interpersonal skills.
• Excellent organizational and project management abilities.
• Ability to work effectively in a team and adapt to changing environments.

Education

• Degree in Mechanical, Electrical, or Mechatronics Engineering.

Tools

• Proficiency in training development tools and software relevant to technical training.